Sausages with onion and capsicums

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sausages with onion and capsicums. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausages with onion and capsicums is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Sausages with onion and capsicums is something which I have loved my entire life.

Many things affect the quality of taste from Sausages with onion and capsicums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages with onion and capsicums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausages with onion and capsicums using 5 ingredients and 6 steps. Here is how you cook that.

I loved it with bread for breakfast

Ingredients and spices that need to be Make ready to make Sausages with onion and capsicums:

1. 4 sausages
2. 1/2 red capsicum
3. 1/2 yellow capsicum
4. 1 onion
5. cooking oil

Instructions to make to make Sausages with onion and capsicums

1. Heat your pan and add cooking oil and let it heat untill smoky.
2. Place your sausages and let them fry untill golden brown.
3. Place them aside on paper towel to dry the excess oil.
4. Slice your capsicums and onions into desired shapes.
5. Steam the capsicum and onion in low heat add in sliced sausages.
6. Serve while hot. Add it to your toast to enjoy

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So that is going to wrap this up for this special food Recipe of Perfect Sausages with onion and capsicums. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!