Angoori rabri or grapes ki rabri

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Angoori rabri or grapes ki rabri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Angoori rabri or grapes ki rabri is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Angoori rabri or grapes ki rabri is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Angoori rabri or grapes ki rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori rabri or grapes ki rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Angoori rabri or grapes ki rabri estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Angoori rabri or grapes ki rabri using 11 ingredients and 7 steps. Here is how you can achieve that.

Rabri is the richest sweet in indian tradition in short mouth waterinzpecig mithai I tried to prepare some different flavour so here it is.#special

Ingredients and spices that need to be Make ready to make Angoori rabri or grapes ki rabri:

1. 1 1/2 kg full fat milk
2. 1 white bread slice
3. 7 tablespoon sugar
4. 1 cup grapes
5. 1 pinch green food colour
6. 1/2 tsp pepper powder
7. 1/2 tsp cinnamon powder
8. 1 teaspoon cardamom powder
9. 15 almonds
10. 10 kismish/ raisins
11. 1 tsp black Cardamom seeds

Instructions to make to make Angoori rabri or grapes ki rabri

1. Take a heavy bottom pan add some water & then milk boil it
2. When it comes to reduce add bread crumbs & again boil after thick consistency remove it on the flame
3. Grapes grind in a jar & transfer into strainer squeezed all the juice take a pan add grapes
4. Juice food colour & sugar cooked it proper & make a thick liquid
5. Add cardamom powder pepper powder & cinnamon powder in the milk
6. 9
7. Mix it proper & boil it for some time cool it on room temperature & then freeze it for half an hour garnish it with almond slices kismiss & black cardamom seeds powder its ready

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Angoori rabri or grapes ki rabri. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!