Sausage Omelette

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sausage Omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Omelette is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage Omelette is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sausage Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Omelette estimated approx 5min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage Omelette using 4 ingredients and 2 steps. Here is how you cook that.

Just think of making an omelette from the remaining sausage I used for pizza and I enjoyed it.

Ingredients and spices that need to be Get to make Sausage Omelette:

1. 2 eggs
2. Chicken sausage
3. Seasoning, spice and salt
4. Pepper

Instructions to make to make Sausage Omelette

1. Break your egg in a bowl add pepper, seasoning, spice and little salt
2. Add your sliced sausage, mix and fry.

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So that is going to wrap it up for this special food Recipe of Perfect Sausage Omelette. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!