Fried egg with vegetable

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fried egg with vegetable. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fried egg with vegetable is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Fried egg with vegetable is something which I've loved my entire life.

Many things affect the quality of taste from Fried egg with vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried egg with vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fried egg with vegetable using 9 ingredients and 4 steps. Here is how you cook it.

Really luv it as breakfast #bakeout

Ingredients and spices that need to be Make ready to make Fried egg with vegetable:

1. 4 big eggs
2. 2 table spoon flour
3. Sausage
4. Carrots
5. Green pepper
6. Onion
7. Spices
8. Half teaspoon of baking powder
9. Little oil

Instructions to make to make Fried egg with vegetable

1. Firstly you crack ur egg,put ur slized onion, green pepper and sausage
2. Thenn put your spices seki kadashi dakyau den u add ur flour and baking powder,sekisa little oil dinki a pan seki juyeshi all aciki
3. Give it 3 to 4 second den u turn it seyayi brown seki juye a plate den cut it like pizza shape
4. ,

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Fried egg with vegetable. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!