Martabak

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Martabak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Martabak is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Martabak is something that I have loved my entire life.

Many things affect the quality of taste from Martabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Martabak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Martabak using 17 ingredients and 10 steps. Here is how you cook it.

indonesian sweet, thicker and tastier than pancake ;)
usually people eat martabak with tea or coffee.

Ingredients and spices that need to be Get to make Martabak:

1. bases
2. 250 grams all-purpose flour
3. 50 grams hard flour
4. 22 grams yeast
5. 250 ml water
6. 4 eggs
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 70 grams sugar
10. topping
11. 1 sugar
12. 1 condensed milk
13. 1 grated chocolate (optional)
14. 1 grated cheddar cheese (optional)
15. 1 nutella (optional)
16. 1 strawberry jam (optional)
17. 1 chopped banana (optional)

Instructions to make to make Martabak

1. sift the flour
2. add yeast, sugar, baking soda and water
3. mix it well
4. add eggs and salt
5. mix the batter once again
6. heat the pan in medium heat
7. pour it carefully, wait until bubbling and sprinkle the sugar and condensed milk. you can add banana, nutella, cheese, chocolate, or strawberry jam if you want.
8. wait until the batter dry enough and stop bubbling
9. fold it
10. remove from the heat

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So that is going to wrap this up for this special food Simple Way to Make Perfect Martabak. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!