Martabak mie goreng

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Martabak mie goreng. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Martabak mie goreng is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Martabak mie goreng is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Martabak mie goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak mie goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Martabak mie goreng using 4 ingredients and 5 steps. Here is how you cook that.

My favourite martabak

Ingredients and spices that need to be Make ready to make Martabak mie goreng:

1. Mie goreng
2. Spring onion
3. 2 egg
4. Some spring onion

Instructions to make to make Martabak mie goreng

1. 
2. Boil 400 ml of water in a pan,add noodle,stir slowly for 3 minutes
3. While the noodle cooked put all the seasoning in a bowl,take out and drain the noodle and mix well with the seasoning
4. Add the egg and spring onion,and fry in the frying pan until golden brown both of side
5. Enjoy😋😋

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Martabak mie goreng. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!