Dundee Cake
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dundee Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dundee Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Dundee Cake is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Dundee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dundee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Dundee Cake using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Dundee Cake:
- 125 grams currants
- 125 grams raisins
- 125 grams sultanas
- 125 grams glace cherries
- 25 grams blanced almonds
- 275 grams four
- 225 grams butter
- 225 grams brown sugar
- 1 zest of one lemon
- 1 zest of one orange
- 4 eggs
- 32 blanced almonds
Instructions to make to make Dundee Cake
- preheat oven to 170°C
- mix fruit, peel, and cherries and chopped almonds with the flour
- cream together butter and sugar and add the zest
- beat in eggs little by little
- fold fruit into egg mixture
- put into a cake tin and make a slight hollow in the centre
- arrange the almonds on top of the cake
- bake for 2-2.5 hours
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So that's going to wrap it up with this special food Steps to Make Ultimate Dundee Cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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