Breakfast Hash

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Breakfast Hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Hash is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Breakfast Hash is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Breakfast Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Breakfast Hash using 11 ingredients and 5 steps. Here is how you can achieve it.

Great breakfast!

Ingredients and spices that need to be Make ready to make Breakfast Hash:

1. 1 cup hash browns
2. 3 each multicolored sweet peppers, sliced
3. 1 each small onion, chopped
4. 1 clove garlic, chopped
5. 1 oil
6. 1 salt and pepper to taste
7. 1 tbsp butter
8. 1 snipped chives
9. 1/4 Roll of breakfast sausage
10. 1 Green onion, snipped
11. 1 eggs

Steps to make to make Breakfast Hash

1. Brown sausage and remove from pan reserving oil.
2. Fry hash browns in reserved oil. After flipping hash browns the first time, add onions and peppers and salt and pepper. Cook until tender. You may have to add little drizzles of oil every time you flip them to prevent sticking.
3. Add garlic, sausage and green onions. Cook for 1 minute.
4. Meenwhile, fry eggs in butter, over easy or sunny side up.
5. Plate hash with egg on top. Slice into yolk and let the "gravy" drizzle down! Top with chives.

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So that's going to wrap it up with this special food How to Make Quick Breakfast Hash. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!