Christmas Light Fruit Cake #author marathon

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Christmas Light Fruit Cake #author marathon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Light Fruit Cake #author marathon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Christmas Light Fruit Cake #author marathon is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Christmas Light Fruit Cake #author marathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Light Fruit Cake #author marathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Light Fruit Cake #author marathon is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Christmas Light Fruit Cake #author marathon using 7 ingredients and 5 steps. Here is how you can achieve it.

This a simple Christmas cake. Soak the fruits in orange juice one day before baking.

Ingredients and spices that need to be Make ready to make Christmas Light Fruit Cake #author marathon:

1. 380 gms self raising flour
2. 250 brown sugar with molasses
3. 300 gms margarine/salted butter
4. 5 eggs
5. 1 tsp vanilla extract
6. 1 tsp all spice (mixed spice)
7. 200 gms mixed fruit (raisins, sultanas, orange peel, red & green

Steps to make to make Christmas Light Fruit Cake #author marathon

1. Preheat oven at 180℃. Prepare sixe 8 baking tin.
2. Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
3. Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
4. Bake for 50 minutes until screwer comes out clean.
5. Once cooled, wrap it and eat it the following day.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Christmas Light Fruit Cake #author marathon. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!