My heavy breakfast

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, My heavy breakfast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My heavy breakfast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. My heavy breakfast is something which I've loved my entire life.

Many things affect the quality of taste from My heavy breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My heavy breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have My heavy breakfast using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make My heavy breakfast:

1. 2 sausages
2. 1 egg
3. 1 slice bread
4. 2 sweet potatoes, and ndumas (boiled)
5. Butter or honey(bread)
6. 1 tomato (slices)

Steps to make to make My heavy breakfast

1. Bake the sausage in the oven,toast your bread,meanwhile fry the egg,while they are ready,aply the toast with butter,arrange nicely on the plate plus your already boiled nduma and swt potatoes, serve with tea or coffee

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This isn't a full overview to fast and very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Ultimate My heavy breakfast. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!