My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Sausage, Mushrooms & Pepper Pasta Bake 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something which I have loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make My Sausage, Mushrooms & Pepper Pasta Bake 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage, Mushrooms & Pepper Pasta Bake 😘 estimated approx 1 Hour.

To begin with this recipe, we must prepare a few ingredients. You can have My Sausage, Mushrooms & Pepper Pasta Bake 😘 using 19 ingredients and 7 steps. Here is how you cook that.

Just thought of adding these together and it worked well really Tasty. Also when the mozzarella melts in the heat gives a stringy effect love it!! #mainmeal#pasta#myrendangisntcrispy

Ingredients and spices that need to be Make ready to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:

1. 250 g chestnut Mushrooms
2. 4 Thick Beef Sausages fried to colour not cook through
3. 1 tbls olive oil
4. 1/2 medium onion
5. 1 Garlic clove crushed
6. 1 tbls Fresh Basil
7. 1 dried Chicken Stock cube
8. 2 cup boiling water mix chicken cube
9. 1 green Sweet pepper
10. 1 red sweet pepper
11. 1/4 tsp Salt
12. 1 tsp Cracked black peppercorns
13. 3 cups Pasta twists
15. 125 g Mozzarella Cheese Cheese
16. 1 tbls Balsamic vinegar
17. 1 tin crushed Tomatoes
18. 1 tin Red Pepper Soup
19. Some Fresh Parsley for Garnish

Steps to make to make My Sausage, Mushrooms & Pepper Pasta Bake 😘

1. Colour the sausages then set aside cut them into chunky bites.
2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
3. Tomatoes, chicken stock and pasta
4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
6. Take out, add the mozzarella cheese mix in and Serve hot.
7. 

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