Salted Fried Cabbage and Steamdogs

Salted Fried Cabbage and Steamdogs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salted Fried Cabbage and Steamdogs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Fried Cabbage and Steamdogs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Salted Fried Cabbage and Steamdogs is something which I've loved my whole life.

Many things affect the quality of taste from Salted Fried Cabbage and Steamdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Fried Cabbage and Steamdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salted Fried Cabbage and Steamdogs using 4 ingredients and 2 steps. Here is how you cook that.

A very simple flavorful dish. You can serve like it is or on hotdog buns.

Ingredients and spices that need to be Take to make Salted Fried Cabbage and Steamdogs:

  1. 1-1/2 pound savory cabbage
  2. 1 pound hotdogs
  3. 1-1/8 stick butter
  4. 1-1/2 teaspoon kosher salt

Instructions to make to make Salted Fried Cabbage and Steamdogs

  1. Slice the cabbage. Melt the butter in a deep pan add the cabbage and salt then fry 25 minutes covered. Stir occasionally. Add the hotdogs and lay them on top of cabbage allow to steam 12 minutes covered.
  2. Serve I hope you enjoy!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Salted Fried Cabbage and Steamdogs. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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