My take on Chip Shop Sausages. 😘
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, My take on Chip Shop Sausages. 😘. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My take on Chip Shop Sausages. 😘 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. My take on Chip Shop Sausages. 😘 is something that I've loved my entire life.
Many things affect the quality of taste from My take on Chip Shop Sausages. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My take on Chip Shop Sausages. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My take on Chip Shop Sausages. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have My take on Chip Shop Sausages. 😘 using 4 ingredients and 2 steps. Here is how you can achieve that.
We have a Chinese wholesale by were we live and they have all the products for chip shops. We can go in and buy too. they sell 1 box of 80 sausages thick and firm they are for deep frying. I bought them and I make my own chip shop sausage add salt and vinegar and they taste the same. not too often they are lovely but unhealthy to have them often. #Supper#Sausage#lunch#mainmeal
Ingredients and spices that need to be Take to make My take on Chip Shop Sausages. 😘:
- 8 frozen Sausages
- Saucepan to Deep fry
- 1 +1/2 pints veg oil
- to taste Salt and vinegar
Instructions to make to make My take on Chip Shop Sausages. 😘
- Heat up the oil until near to boiling, then add one sausage at a time still frozen. I can fit 8 sausages in my pan. If they sizzle that's right.leave to cook on low heat,m for. 3-4 minutes.
- Bring them out when all brown and place them on kitchen roll to soak up the oil. Then add to a plate and add the salt and vinegar and serve.
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So that is going to wrap this up with this exceptional food Steps to Make Perfect My take on Chip Shop Sausages. 😘. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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