Mom’s Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mom’s Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mom’s Fried Rice is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mom’s Fried Rice is something that I have loved my whole life.

Many things affect the quality of taste from Mom’s Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve it.

She meant to make her favorite, yang zhou fried rice, but this is all we had in the fridge! Who said fried rice had to be exact?

Ingredients and spices that need to be Get to make Mom’s Fried Rice:

1. 3 eggs
2. 1/4 onion; diced
3. 2 Chinese sausages; cut diagonally
4. Rice
5. 2-3 garlic cloves; minced
6. Garlic salt
7. Garlic powder

Steps to make to make Mom’s Fried Rice

1. Scramble your eggs in a pan with some oil. Set aside.
2. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
3. Little bit of garlic salt, little more garlic powder, put the eggs back, and
4. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!

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