Fried sausage with an egg
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fried sausage with an egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried sausage with an egg is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Fried sausage with an egg is something that I have loved my whole life.
Many things affect the quality of taste from Fried sausage with an egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried sausage with an egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried sausage with an egg is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried sausage with an egg using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried sausage with an egg:
- 1 Sausage
- Cooking oil
- 1 agg 1
Instructions to make to make Fried sausage with an egg
- Cut through your raw sausage
- Divide the sausage in strips making sure you don't cut through it.
- Fold the sausage to form a circle and support it with a tooth pick.
- Fry oil in a pan on low heat
- Place the sausage on the pan and beat the egg at centre.
- Enjoy once well cooked.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Fried sausage with an egg. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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