Fried Cabbage
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fried Cabbage. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fried Cabbage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fried Cabbage is something which I have loved my entire life.
Many things affect the quality of taste from Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Fried Cabbage using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried Cabbage:
- 1/2 head Cabbage, sliced or cut
- as required Canola Oil and Butter,
- as required Garlic Powder, Salt, pepper,
- 1/2Cup -1Cup Optional: cooked ground beef, sausage, or pork
- 1 Optional: egg
Instructions to make to make Fried Cabbage
- Preheat oil/butter and add sliced cabbage. Cook til al dente. Season with preferred seasonings. Serve.
- When I added seasonings, I also added 1/2C cooked ground beef, 1 egg and half stick butter. Stirred. Covered to simmer til egg was cooked well before serving.
- Serve as a delicious side!
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Fried Cabbage. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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