Crunchy Tuna Rolls
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crunchy Tuna Rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Crunchy Tuna Rolls is something that I've loved my entire life.
Many things affect the quality of taste from Crunchy Tuna Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Tuna Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crunchy Tuna Rolls using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Crunchy Tuna Rolls:
- 10 ounces canned tuna
- 2 tablespoons finely diced onion
- 1/3 cup bonito flakes, 4.5 grams
- 3 hotdog buns
- 3 tablespoons mayonnaise
- 12 slices dill pickles
Instructions to make to make Crunchy Tuna Rolls
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Crunchy Tuna Rolls. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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