Breakfast Hash
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Breakfast Hash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast Hash is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Breakfast Hash is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Breakfast Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Breakfast Hash using 11 ingredients and 5 steps. Here is how you can achieve that.
Great breakfast!
Ingredients and spices that need to be Make ready to make Breakfast Hash:
- 1 cup hash browns
- 3 each multicolored sweet peppers, sliced
- 1 each small onion, chopped
- 1 clove garlic, chopped
- 1 oil
- 1 salt and pepper to taste
- 1 tbsp butter
- 1 snipped chives
- 1/4 Roll of breakfast sausage
- 1 Green onion, snipped
- 1 eggs
Instructions to make to make Breakfast Hash
- Brown sausage and remove from pan reserving oil.
- Fry hash browns in reserved oil. After flipping hash browns the first time, add onions and peppers and salt and pepper. Cook until tender. You may have to add little drizzles of oil every time you flip them to prevent sticking.
- Add garlic, sausage and green onions. Cook for 1 minute.
- Meenwhile, fry eggs in butter, over easy or sunny side up.
- Plate hash with egg on top. Slice into yolk and let the "gravy" drizzle down! Top with chives.
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So that is going to wrap it up for this special food How to Prepare Speedy Breakfast Hash. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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