Wiener Sausage Crabs for Charaben

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Wiener Sausage Crabs for Charaben. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wiener Sausage Crabs for Charaben is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Wiener Sausage Crabs for Charaben is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Wiener Sausage Crabs for Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Crabs for Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Crabs for Charaben is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Wiener Sausage Crabs for Charaben using 4 ingredients and 8 steps. Here is how you can achieve it.

I tried making a crab out of a wiener sausage.

This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**

Ingredients and spices that need to be Make ready to make Wiener Sausage Crabs for Charaben:

1. 1 Wiener sausage
2. 3 Spaghetti strand
3. 1 Nori seaweed
4. 1 Sliced cheese

Steps to make to make Wiener Sausage Crabs for Charaben

1. Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).
2. Cut the sausage in half lengthwise.
3. Cut off both ends.
4. Cut the end pieces along the dotted line as shown to make the pincers.
5. Use the fried spaghetti to secure the pincers to the body.
6. Make the legs with bits of the fried spaghetti.
7. Make the eyes using a nori punch. Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw. Secure the eyes on the crab body with bits of fried spaghetti strands.
8. Make a mouth with a nori punch, stick it in and the crab is done.

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So that's going to wrap this up with this special food How to Make Perfect Wiener Sausage Crabs for Charaben. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!