Tofu Cheesecake

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tofu Cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Cheesecake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tofu Cheesecake is something that I've loved my entire life.

Many things affect the quality of taste from Tofu Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tofu Cheesecake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tofu Cheesecake:

1. 60 g digestive biscuits
2. 30 g melted butter
3. 100 g cream cheese
4. 100 g firm tofu
5. 100 g plain yogurt
6. 50 g sugar
7. 1 tbsp lemon juice
8. 5 g gelatin powder
9. 50 ml hot water
10. 50 ml whipping cream

Instructions to make to make Tofu Cheesecake

1. Blend whipping cream, plain yogurt, firm tofu, cream cheese, sugar and lemon juice into smooth.
2. Dissolve gelatine powder with hot water and pour into the blend mix.
3. Continue blending and pour into cake pan.
4. Refrigerate for 2-3 hours

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Tofu Cheesecake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!