Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I've loved my entire life.

Many things affect the quality of taste from Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF using 18 ingredients and 9 steps. Here is how you cook that.

Please try, it's gorgeous and the size is perfect for feeding a crowd! Recipe makes 1 layer, can be doubled for a sandwich cake which feeds even more!

Ingredients and spices that need to be Prepare to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
2. 2 tsp baking powder
3. 2 1/2 tsp baking soda / bicarb
4. 1/4 tsp xanthan gum if using GF flour
5. 1 tbsp cornflour / corn starch
6. 150 grams (3/4 cup) granulated sugar
7. 1/4 tsp ground ginger
8. 1/4 tsp ground cinnamon
9. 1 pinch nutmeg, a large pinch
10. 1 medium banana, very ripe and mashed well
11. 60 ml (1/4 cup) pineapple puree
12. 100 grams (2 cups) grated carrot
13. (1/3 cup) desiccated coconut
14. 50 grams (1/2 cup) chopped walnuts or pecans (optional)
15. 50 grams (1/3 cup) raisins or sultana/currant mix
16. 200 ml (3/4 cup) + 1 tbsp) oil
17. 60 ml (1/4 cup) dairy-free milk such as coconut milk
18. 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Instructions to make to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
4. Finally add the oil, milk and yogurt and combine everything well
5. Pour into your cake tin and smooth over evenly
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
8. Makes 1 layer. For a sandwich cake repeat the recipe
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!