Cinnamon Sultana Raisin Bread
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cinnamon Sultana Raisin Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cinnamon Sultana Raisin Bread is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Sultana Raisin Bread is something which I have loved my entire life.
Many things affect the quality of taste from Cinnamon Sultana Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sultana Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Sultana Raisin Bread is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Cinnamon Sultana Raisin Bread using 9 ingredients and 6 steps. Here is how you cook it.
My ‘Basic Sweet Bread Dough’ is very versatile. Today I added Ground Cinnamon and Sultanas to make this delicious bread. You might wish to use Raisins rather than Sultanas. Orange Peel is a good addition.
Ingredients and spices that need to be Take to make Cinnamon Sultana Raisin Bread:
- 1/2 cup Warm Milk
- 2 teaspoons Dry Yeast
- 1 & 3/4 cups Bread Flour *plus extra for kneading
- 2 tablespoons Caster Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 Egg *lightly whisked
- 20 g Butter *melted
- 1/2-1 cup Sultanas OR Raisins *Today I added 1 cup
Steps to make to make Cinnamon Sultana Raisin Bread
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter.
- Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes.
- Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil.
- Remove from loaf tin to wire rack to cool.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Cinnamon Sultana Raisin Bread. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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