White Chocolate Mint Cream Torte with Chocolate Cream Topping

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, White Chocolate Mint Cream Torte with Chocolate Cream Topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make White Chocolate Mint Cream Torte with Chocolate Cream Topping is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Chocolate Mint Cream Torte with Chocolate Cream Topping estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have White Chocolate Mint Cream Torte with Chocolate Cream Topping using 16 ingredients and 22 steps. Here is how you cook it.

This light, creamy refreshing mint torte is very easy to make. However you have to plan ahead for the chilling time for the filling and topping. There is no baking involved so the steps are quick. I usally do all the melting the day before, chill everything overnight and then just put it together in the morning so it it firms up during the day. It is a really nice ending to any meal.

Ingredients and spices that need to be Get to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. For Crust
2. 2 cups crushed Keebler mint cookies
3. 4 tablesspoons butter, salted or unsalted, melted
4. For White Chocolate !int Filling
5. 16 ounces white chocolate, chopped, not chips
6. 2 cups heavy whipping cream
7. 1 teaspoon vanilla extract
8. 1 teaspoon pure peppermint extract
9. 1/8 teaspoon salt
10. 10 andies mints, rough chopped
11. For Chocolate Whipped Cream Topping
12. 8 ounces semi sweet chocolate m, chopped chips can be used
13. 1 1/4 cup heavy whipping cream
14. For Garnish
15. as needed, chocolate shavings, both white and dark chocolate
16. as needed, fresh rasberries

Steps to make to make White Chocolate Mint Cream Torte with Chocolate Cream Topping

1. Make Crust
2. Spray a 9 inch springform pam well with bakers spray
3. Crush cookies in food processor
4. 
5. In a bowl combine cookies and melted butter until moistened
6. Press into prepared pan and freeze while making filling
7. Make White Chocolate Mint Filling
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
9. 
10. Meanwhile, prepare Whipped Chocolate Topping
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
12. 
13. Finish White Chocolate Mint Layer
14. Beat White chocolate cream until light and fluffy
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
16. 
17. 
18. Make Whipped Chocolate Topping
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
20. 
21. Garnish with chopped Andis mints white chocolate and rasberries
22. Remove sides of springform pan and serve

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week White Chocolate Mint Cream Torte with Chocolate Cream Topping. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!