Sautéed Mince Beef with Rice And Vegetables
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sautéed Mince Beef with Rice And Vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Mince Beef with Rice And Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Mince Beef with Rice And Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sautéed Mince Beef with Rice And Vegetables using 16 ingredients and 6 steps. Here is how you cook that.
A simple and quick weekday meal that can be cooked in under 30 minutes.
Ingredients and spices that need to be Get to make Sautéed Mince Beef with Rice And Vegetables:
- 10-15 chorizo slices
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 400 g mince beef
- to taste Ground black pepper
- to taste Salt
- Handful chopped parsley
- 1 chicken or beef stock cube
- as needed Water
- 150 ml wine
- 1 Bay leaf
- 1 carrot, sliced
- 2 tbsp tomato puree
- 3 tbsp olive oil
- as needed Rice
- 6-8 white cabbage leaves, shredded
Steps to make to make Sautéed Mince Beef with Rice And Vegetables
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
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So that's going to wrap it up with this special food Recipe of Award-winning Sautéed Mince Beef with Rice And Vegetables. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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