Plantain frittata

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Plantain frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain frittata is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Plantain frittata is something which I've loved my entire life.

Many things affect the quality of taste from Plantain frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plantain frittata is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Plantain frittata using 14 ingredients and 6 steps. Here is how you can achieve it.

For a very long time now, I've been longing to make this but I've never had the chance to. So when I saw the plantain recipe contest, it gave me more push to make it and it might interest you to know that this is my first time ever making this and also my first time eating it.
So, Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. If you don’t plan on preparing something very complicated in the morning, plantain and egg frittata is the best idea for you. This is what we call Nigerian pizza because it comes out exactly like it. Basically you need ripe plantain, egg and hot dogs or sausage. Just in less than one hour you are done with this meal. #myPlantainrecipecontest

Ingredients and spices that need to be Get to make Plantain frittata:

1. 3 medium sized ripe plantain
2. 5 eggs
3. 4 hot dogs or 4 small sized sausages
4. 3 medium sized tomatoes
5. 2 red bell peppers
6. 2 green pepper
7. 1 yellow bell pepper
8. 1 tsp dry pepper
9. 1 medium sized onion
10. 1 stock cube
11. ¹/² tsp of curry
12. ¹/2 tsp of thyme
13. Vegetable oil
14. 1 pinch salt

Instructions to make to make Plantain frittata

1. Peel and dice plantain into tiny round shapes and sprinkle with salt. Heat oil in a pan and fry the plantain until they are golden or brown. Drain from the oil and set aside.
2. Place and empty pan on a gas, add about 2 tablespoons of cooking oil to it, add onions and sauté for 1 minute. Add sausage and stir fry for few minutes, followed with bell peppers and tomatoes.. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste and set aside to cool
3. Beat eggs in another bowl, transfer the content in the 
   frying pan into the egg.
4. 6. Place an empty pan on the gas, spray with cooking spray to coat the inside of the pan. Pour the egg mixture or the filling into the coated pan and level it. Arrange the fried plantain round the pan until it takes the shape of the 
   pan.
5. Add few bell peppers stripes for a pop of colour, cover the lid and cook on a low heat for 20 minutes until it begins to set and cake nicely.
   Take it off heat once it has set. Your plantain and egg frittata is ready for breakfast.
6. Enjoy 😋😋😋

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This isn't a full overview to fast and also very easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Quick Plantain frittata. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!