Low-Calorie Meethi Seviyan

Low-Calorie Meethi Seviyan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Low-Calorie Meethi Seviyan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Meethi Seviyan is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low-Calorie Meethi Seviyan is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Low-Calorie Meethi Seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Meethi Seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Low-Calorie Meethi Seviyan using 8 ingredients and 1 steps. Here is how you cook it.

A Pakistani Traditional sweet dish for Eid. Why not make it healthy and guilt free. So any one can enjoy this delicious sweet dish.

Ingredients and spices that need to be Make ready to make Low-Calorie Meethi Seviyan:

  1. Vermicelli/Seviyan 2 cups or 60 g
  2. Almond milk 1 cup or 250 g
  3. Light brown sugar 2 tbsp or 30 g
  4. 1/4 tsp Small cardamom powder
  5. Almond flakes 1 tbsp or 10 g
  6. Sultana or Raisin 1 tbsp or 10 g
  7. 1/2 tsp Kewra water
  8. 1 tsp Rose water

Instructions to make to make Low-Calorie Meethi Seviyan

  1. In a pan add almond milk, light brown sugar and small cardamom powder.
    Let it boil and stir until sugar melts in.
    Now add vermicelli and cook on medium heat until its dry.
    Add in kewra water and rose water.
    Turn the heat low and with lid on cook it further 3-4 minutes.
    Turn off the heat, garnish it with flaked almonds and sultans.
    Low-Calorie Meethi seviyan are done.

As your experience and confidence expands, you will certainly find that you have extra natural control over your diet and also adjust your diet to your individual tastes over time. Whether you wish to serve a dish that makes use of fewer or even more components or is a little bit basically hot, you can make basic adjustments to achieve this goal. To put it simply, start making your recipes on schedule. When it comes to standard cooking skills for newbies you don't need to learn them however just if you grasp some easy cooking strategies.

This isn't a full overview to quick as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Low-Calorie Meethi Seviyan. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Easy Ketchup Rice for Bento and Omurice

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

Shawarma Pasta