Fruit loaf (boiled)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Fruit loaf (boiled). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit loaf (boiled) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fruit loaf (boiled) is something that I've loved my entire life.

Many things affect the quality of taste from Fruit loaf (boiled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit loaf (boiled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fruit loaf (boiled) using 7 ingredients and 5 steps. Here is how you cook that.

Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again

Ingredients and spices that need to be Take to make Fruit loaf (boiled):

1. 200 grams sultanas/raisins/ mixed fruits
2. 200 grams granulated sugar
3. 125 grams margarine
4. 250 grams self rising flour
5. 250 ml milk
6. 1 tsp cinnamon (optional)
7. 1 egg

Instructions to make to make Fruit loaf (boiled)

1. Preheat oven to 160C
2. Heat up milk, margarine , sultanas and sugar in a saucepan and bring to boil whilst stirring continuously. Once it has boiled remove from heat and leave to cool for 10minutes or more.
3. Fold in the flour. Add beaten egg and mix again till combined.
4. Pour into a greased loaf tin and bake in the preheated oven for an hour or till done and ENJOY!
5. 

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