Floating Fruit Ball In Custard

Floating Fruit Ball In Custard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Floating Fruit Ball In Custard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Floating Fruit Ball In Custard is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Floating Fruit Ball In Custard is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Floating Fruit Ball In Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Floating Fruit Ball In Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Floating Fruit Ball In Custard using 17 ingredients and 21 steps. Here is how you cook it.

#EidDessert

Ingredients and spices that need to be Get to make Floating Fruit Ball In Custard:

  1. 500 ml Milk
  2. 2 Tbsp Vanilla custard powder
  3. 4 Tbsp Sugar
  4. 1 Tbsp Chopped almond
  5. 1 Tbsp Chopped cashewnut
  6. 1 Tbsp Raisins
  7. 1 Cup Chopped grapes
  8. 1 Cup Pomegranate seeds
  9. For Jelly
  10. 1 Packet orange jelly
  11. For Floating Fruit Balls
  12. 1/2 Medium sized chopped apple
  13. 1/2 Medium sized chopped mango
  14. 1 Medium sized chopped banana
  15. 5 Slices white bread
  16. Some try colour tutti frutti
  17. Some cherries

Instructions to make to make Floating Fruit Ball In Custard

  1. From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
  2. Add almond, cashewnuts and raisins.
  3. Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
  4. When it thickens remove from the heat.
  5. Refrigerate for setting.
  6. Then add grapes and pomegranate seeds.
  7. For Jelly:
  8. You can follow the instructions in the packet.
  9. Pour into 2 glasses and serving bowl and keep aside for 1 hour.
  10. For Floating Fruit Ball:
  11. Mix all chopped fruits.
  12. Cut the sides of the bread slices and cut it triangle shaped.
  13. Soak each bread slice in milk.
  14. Squeeze out milk from it.
  15. Add a part of the fruit mix to this
  16. Make a ball with palms so that is a ball.
  17. Chill in refrigerator.
  18. For Serving:
  19. Add custard in each glasses and serving bowl.
  20. Place a fruit ball over it and pour custard over it.
  21. Garnish with tutti frutti and cherries and serve it.

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So that is going to wrap it up for this special food Recipe of Ultimate Floating Fruit Ball In Custard. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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