Easter ‘Pampushky’

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easter ‘Pampushky’. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easter ‘Pampushky’ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Easter ‘Pampushky’ is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Easter ‘Pampushky’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter ‘Pampushky’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easter ‘Pampushky’ is 8 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Easter ‘Pampushky’ using 16 ingredients and 5 steps. Here is how you can achieve it.

‘Pampushky’ are Ukrainian Bread Rolls. They can be savoury OR sweet, and baked OR deep-fried. As the ‘Jam Filled ‘Pampushky’ that I made the other day were so good, today I used the same dough to make these Easter ‘Pampushky’. They are almost same as Hot Cross Buns, but the texture is similar to Doughnuts. I didn’t make crosses on them. I dusted with Icing Sugar instead. Enjoy with nice cuppa.

Ingredients and spices that need to be Get to make Easter ‘Pampushky’:

1. Dry Ingredients
2. 2 cups Bread Flour *plus extra
3. 2 teaspoons (7 g) Dry Yeast
4. 1/2 teaspoon Salt
5. 1/4 cup Caster Sugar
6. 1 teaspoon Ground Cinnamon
7. 1 teaspoon Mixed Spice OR All Spice
8. Other Ingredients
9. 2 Eggs *at room temperature, whisked
10. 100 ml Warm Milk
11. 30 g (2 tablespoons) Butter *melted, plus extra to grease a cake tin
12. 1/4 cup Currants
13. 1/4 cup Sultanas
14. 1/4 cup Mixed Peels
15. *Note: You can use any Dried Fruit of your choice. Raisins, Cranberries and Figs are also good. You can use less OR more
16. Icing Sugar for dusting *optional

Instructions to make to make Easter ‘Pampushky’

1. Combine all Dry Ingredients in a large bowl. Make a well in the centre and pour in Eggs, warmed Milk and Melted Butter, and mix to combine. Add Dried Fruit and gently knead, adding extra Flour as required, and form a soft dough.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. On a floured surface, shape the dough into a round, divide into 8 portions, roll each portion into a ball. Grease a cake tin with Butter and arrange the balls of dough in the tin. *Note: I used 23cm deep pie dish with 20cm base.
4. Cover with a plate or plastic wrap, and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
5. Bake for 15 to 20 minutes or until nicely browned. Transfer to a wire rack and cool, or enjoy hot. Today I dusted with Icing Sugar and served warm.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Easter ‘Pampushky’. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!