Couscous Custard Pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Couscous Custard Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Couscous Custard Pudding is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Couscous Custard Pudding is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Couscous Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous Custard Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Couscous Custard Pudding using 10 ingredients and 3 steps. Here is how you cook it.

My ‘Semolina Custard Pudding’ is super easy to make, and I much prefer Semolina Pudding to Rice Pudding. Today I made the same pudding using Couscous as I didn’t have Semolina. Couscous and Semolina are basically same thing and Couscous is often made from Semolina. The texture is coarser, but it was quite comforting.

Ingredients and spices that need to be Prepare to make Couscous Custard Pudding:

1. 1 cup (250 ml) Milk
2. 1 pinch Salt
3. 1-2 tablespoons Sugar
4. 1/3 cup Dry Couscous
5. 2 tablespoons Sultanas *OR Raisins, Cranberries, Dried Fruit of your choice
6. 50 ml Milk *OR Cream
7. 10 g Butter
8. 1/2 teaspoon Vanilla Extract *optional
9. 1 Egg Yolk
10. Your Favourite Topping *e.g. Cinnamon, Nutmeg, ‘Milo’, Maple Syrup, etc

Instructions to make to make Couscous Custard Pudding

1. Heat 1 cup Milk, Salt and Sugar in a saucepan over medium low heat, stirring occasionally. When it is simmering, add Dry Couscous and Sultanas (OR Dried Fruit of your choice), stir well, and remove from heat. Cover with a lid and set aside for 10 minutes.
2. Add 50ml Milk (OR Cream), Butter, Vanilla, and mix well. Then add Egg Yolk and mix well. Heat over low heat, stirring constantly, and bring to the simmer. Keep cooking for a few minutes or until thick and creamy.
3. Sprinkle with your favourite topping and enjoy. Today I enjoyed with ground Cinnamon.

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So that is going to wrap this up for this special food Recipe of Award-winning Couscous Custard Pudding. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!