Cornflakes Florentines

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Cornflakes Florentines. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cornflakes Florentines is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cornflakes Florentines is something that I've loved my entire life.

Many things affect the quality of taste from Cornflakes Florentines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflakes Florentines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornflakes Florentines is 24 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cornflakes Florentines using 8 ingredients and 5 steps. Here is how you can achieve it.

This is what is known as Florentines in Australia. It’s very different from what is known as Florentines in Japan. It seems ‘Cornflakes’ is the key ingredient here in Australia. The method is simple. Combine Condensed Milk and Cornflakes, and add Dry Fruit and Nuts. Then bake in the oven at rather low temperature. Finally, coat the bottom side with Chocolate.

Ingredients and spices that need to be Take to make Cornflakes Florentines:

1. 2/3 cup Sweetened Condensed Milk
2. 2 cups Cornflakes *gently crushed
3. 1 cup coarsely chopped Roasted Almonds, slivered Almonds OR Almond Flakes *OR other Nuts of your choice
4. 1/2 cup Dry Fruit *e.g. Sultanas, Raisins, Cranberries, etc
5. 2 tablespoons chopped Mixed Peel
6. 1/4 cup Glacé Cherries *coarsely chopped
7. Coating
8. 100 g Chocolate *Milk Chocolate, Dark Chocolate OR White Chocolate

Steps to make to make Cornflakes Florentines

1. Preheat oven to 150℃. Line two baking trays with baking paper.
2. Combine all ingredients in a mixing bowl. *Note: You can add as much ingredients as you want if you can combine them with the Condensed Milk.
3. Place 12 clumps on each tray, pack and press lightly, and bake for 15 minutes OR until nicely browned. *Note: Keep an eye on them as they get browned quickly.
4. Allow to cool on the trays until hardened. Then transfer to a wire rack to cool.
5. Use a spoon to spread the melted Chocolate on the flat bottom side. Set aside in a cool place to allow Chocolate to set. Store in an airtight container.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Cornflakes Florentines. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!