Bread & Butter Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bread & Butter Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bread & Butter Pudding is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bread & Butter Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Bread & Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread & Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread & Butter Pudding is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook that.

‘Bread Butter Pudding’ is NOT a familiar food to most Asian people. I didn’t know it. It’s a humble dessert that can be made with the ingredients that most people have at home. I am not a big fan of it, but I make it for my husband, who is very fond of it as he grew up on it.

Ingredients and spices that need to be Make ready to make Bread & Butter Pudding:

1. 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
2. Butter *enough to butter bread slices and baking dish
3. Apricot Jam *optional but recommended
4. Ground Cinnamon
5. Sultanas OR Raisins
6. 4 Eggs
7. 1/4 cup Caster Sugar
8. 300 ml Cream *OR Milk
9. 2 cups (500 ml) Milk
10. 1 teaspoon Vanilla Extract
11. 1 tablespoon Light Brown Sugar OR White Sugar
12. Ice Cream OR Thickened Cream to serve

Instructions to make to make Bread & Butter Pudding

1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
6. Serve hot with Ice Cream OR Thickened Cream.

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So that is going to wrap it up with this special food Recipe of Speedy Bread & Butter Pudding. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!