Orecchiette Carbonara

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Orecchiette Carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Orecchiette Carbonara is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Orecchiette Carbonara is something that I have loved my whole life.

Many things affect the quality of taste from Orecchiette Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orecchiette Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Orecchiette Carbonara using 10 ingredients and 4 steps. Here is how you cook it.

If you have parm, eggs, black pepper and pasta, you’ve got an easy and luxurious tasting meal.

Ingredients and spices that need to be Get to make Orecchiette Carbonara:

1. 2 servings pasta
2. 6 slices bacon, cut into slivers, OR sausage OR ham
3. 1/2 onion, diced
4. 2 cloves garlic, grated
5. 2 eggs, room temperature
6. 1/2 cup Parmesan
7. 1/2 cup pasta water
8. 1/2 cup frozen peas
9. to taste Black pepper
10. Parm and parsley, for serving

Instructions to make to make Orecchiette Carbonara

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

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So that's going to wrap this up with this special food Recipe of Homemade Orecchiette Carbonara. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!