My Peppered Chicken and Chorizo Bake πŸ’œ

My Peppered Chicken and Chorizo Bake πŸ’œ

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, My Peppered Chicken and Chorizo Bake πŸ’œ. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I've loved my entire life.

Many things affect the quality of taste from My Peppered Chicken and Chorizo Bake πŸ’œ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peppered Chicken and Chorizo Bake πŸ’œ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peppered Chicken and Chorizo Bake πŸ’œ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Chicken and Chorizo Bake πŸ’œ estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Peppered Chicken and Chorizo Bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve it.

Catches the back of your throat slightly and is very tasty #Chorizo

Ingredients and spices that need to be Make ready to make My Peppered Chicken and Chorizo Bake πŸ’œ:

  1. 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. 1 large Chicken Breast, cut into thick strips
  3. 3 Tbsp olive oil
  4. 1 Medium Onion
  5. 1/4 tsp dried Ginger
  6. 1/2 tsp Szechuan peppercorns
  7. 1/2 tsp dried Paprika
  8. 1 chicken stock cube
  9. 1 pinch cayenne pepper powder
  10. 1 tsp Mixed Peppercorns crushed
  11. 1/2 cup boiling water to mix the stock cube in
  12. 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. 1/2 one colour sweet pepper, and another half of a different colour
  14. 1 tsp Sour Cream

Instructions to make to make My Peppered Chicken and Chorizo Bake πŸ’œ

  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade My Peppered Chicken and Chorizo Bake πŸ’œ. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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