Hakka noodles

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hakka noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hakka noodles is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Hakka noodles is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hakka noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakka noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Hakka noodles using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hakka noodles:

1. 1 pinch Dry mustard seeds
2. 200 gm Rice noodles
3. 1 cup diced carrots, peas, green bell peppers
4. 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
5. 1 egg
6. 1/2 onion sliced
7. 2 green chillies slitted
8. 1 teaspoon Diced ginger
9. 1 teaspoon Diced garlic
10. 1 table spoon shrimp paste(optional)
11. Any Chinese seasoning to taste/ Maggi prawn seasoning
12. to taste Black pepper powder
13. 1 tablespoon White oil
14. to taste Salt

Instructions to make to make Hakka noodles

1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
2. Heat white oil in a work
3. Add the mustard seeds. Wait till they crackle
4. Add the onion sliced and chopped ginger-garlic
5. Add the boiled Vegetables
6. Crack open an egg over the wok in high flame
7. Add the slitted green chillies
8. Mix everything well together
9. Add the noodles
10. Add the sausage pieces
11. Add the shrimp paste
12. Add black pepper powder
13. Fry everything well on high flame for 5 minutes
14. Turn off the stove and mix the Chinese spice powder
15. Serve hot with kimchi

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hakka noodles. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!