Spaghetti and Meat Balls

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Spaghetti and Meat Balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Spaghetti and Meat Balls is something which I have loved my whole life.

Many things affect the quality of taste from Spaghetti and Meat Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Meat Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spaghetti and Meat Balls using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spaghetti and Meat Balls:

1. Shredded mozzarella cheese
2. Grated parmesan cheese
3. Spaghetti noodles
4. Garlic bread
5. Side salad
6. Meat sauce
7. 1 lb ground beef and/or ground Italian sausage
8. 1 large Onion, finely chopped
9. 1 (28 ounce) can crushed tomatoes
10. 1 (15 ounce) can tomato sauce
11. 2 tablespoons sugar or to taste (see notes)
12. 1 1/2 teaspoons dried basil
13. Salt and freshly ground black pepper
14. 1 tablespoons garlic powder
15. Meat balls
16. 1/2 lb ground beef
17. 1/2 lb ground pork
18. 1 egg
19. 4 tsp good quality, unflavored, breadcrumbs
20. 2 tsp extract virgin olive oil
21. 1 tsp dried basil
22. 1/2 tsp garlic powder

Steps to make to make Spaghetti and Meat Balls

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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So that is going to wrap it up for this special food How to Make Perfect Spaghetti and Meat Balls. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!