Sausage and Jalapeño Parched Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sausage and Jalapeño Parched Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Jalapeño Parched Rice is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sausage and Jalapeño Parched Rice is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sausage and Jalapeño Parched Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Jalapeño Parched Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sausage and Jalapeño Parched Rice using 4 ingredients and 5 steps. Here is how you can achieve that.

I had some leftover jalapeño rice from the jalapeño Beans recipe so here is an awesome dish!!

Ingredients and spices that need to be Get to make Sausage and Jalapeño Parched Rice:

1. 1-1/4 cup leftover rice see my recipe Jalapeño Beans
2. 1/3 pound hot bulk sausage
3. 1/4 cup your favorite barbecue sauce I used my batch 88
4. As needed sliced bread optional

Steps to make to make Sausage and Jalapeño Parched Rice

1. Heat a skillet and add the rice. Get it crispy and caramelized.
2. Fry the sausage and break up into pieces.
3. Add the parched leftover rice.
4. Cook 7-8 minutes.
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Sausage and Jalapeño Parched Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!