Mozzarella and chorizo tear and share bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mozzarella and chorizo tear and share bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mozzarella and chorizo tear and share bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella and chorizo tear and share bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mozzarella and chorizo tear and share bread:

1. 500 g strong white bread flour
2. 1 tsp salt
3. 300 ml water
4. 7 g sachet of yeast
5. 125 g Mozzarella
6. 75 g Chorizo
7. Oil
8. Rosemary

Steps to make to make Mozzarella and chorizo tear and share bread

1. Preheat the oven to 190°C
2. In a large bowl place the flour and salt and create a well in the middle
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
4. Dust a surface with flour and then knead the dough for around 10 minutes
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
9. Using a knife slice from near the centre to the edge to create segments
10. Twist each segment over itself
11. Cover with a damp cloth and allow to prove for another hour
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Mozzarella and chorizo tear and share bread. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!