Miso eggplant shake soumen

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Miso eggplant shake soumen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Miso eggplant shake soumen is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Miso eggplant shake soumen is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Miso eggplant shake soumen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso eggplant shake soumen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you can achieve that.

Japanese thin wheat noddle. Use a Tupperware to help mix up the soumen

Ingredients and spices that need to be Get to make Miso eggplant shake soumen:

1. Soumen
2. Water
3. Sauté
4. Celery
5. Red bell pepper
6. Green beans
7. Green onion
8. Portuguese sausage
9. Garlic
10. Oil
11. Miso paste

Instructions to make to make Miso eggplant shake soumen

1. Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
2. Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
3. Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
4. Take it out and serve it up! Yummy!

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