Creamy coconut curry with sausage and eggplant

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Creamy coconut curry with sausage and eggplant. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Creamy coconut curry with sausage and eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Creamy coconut curry with sausage and eggplant is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Creamy coconut curry with sausage and eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy coconut curry with sausage and eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy coconut curry with sausage and eggplant is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Prepare to make Creamy coconut curry with sausage and eggplant:

1. 1/2 lb bulk sausage
2. 1 large eggplant, aubergine
3. 14 oz coconut milk
4. 1 large onion, chopped
5. 1 tbsp tomato paste
6. 1/2 tsp curry powder
7. 1/4 tsp salt
8. 1/4 tsp ground black pepper
9. 1 tsp minced garlic
10. 1 stick butter

Steps to make to make Creamy coconut curry with sausage and eggplant

1. Peel and cube the eggplant
2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Creamy coconut curry with sausage and eggplant. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!