Chipolata and meatball bolognese

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chipolata and meatball bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chipolata and meatball bolognese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chipolata and meatball bolognese is something which I have loved my entire life.

Many things affect the quality of taste from Chipolata and meatball bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipolata and meatball bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipolata and meatball bolognese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chipolata and meatball bolognese:

1. Meatballs
2. 150 g minced beef
3. 1 small egg
4. 2 tbsp fresh parsley
5. 1 garlic clove
6. 2 tbsp parmesan cheese
7. Spaghetti bolognese
8. 250 g spaghetti
9. 130 g chipolata sausage
10. 1 small onion, finely chopped
11. 3 garlic cloves
12. 1/2 red bell pepper, finely chopped
13. 1 tsp ground chilli flakes
14. 1 tsp smoked paprika
15. 1 tbsp dried oregano
16. 1 tbsp fresh basil, finely chopped
17. 140 g tomato puree
18. 1/2 (1 tin) chopped tomatoes
19. 1/3 cup red wine
20. 1 tsp honey
21. 1 tbsp water
22. to taste Salt and pepper
23. to taste Parmesan cheese

Instructions to make to make Chipolata and meatball bolognese

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
7. Serve with parmesan and enjoy.

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