Seafood and Chicken Paella
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Seafood and Chicken Paella. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood and Chicken Paella is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Seafood and Chicken Paella is something that I've loved my whole life.
Many things affect the quality of taste from Seafood and Chicken Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood and Chicken Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood and Chicken Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Seafood and Chicken Paella using 21 ingredients and 13 steps. Here is how you can achieve it.
Everybody loved it.
Ingredients and spices that need to be Make ready to make Seafood and Chicken Paella:
- 28 grams butter
- 3 tbsp olive oil
- 4 chicken breasts cut into bite size pieces
- 200 grams chorizo cut into thin slices
- 1/4 tsp saffron strands
- 1 large onion finely chopped
- 6 clove garlic peeled and finely chopped
- 1 green pepper diced
- 1 red pepper diced
- 3/4 cup paella rice
- 1/2 tsp thyme leaf
- 946 ml chicken stock
- 1 cup dry white wine
- 4 large tomatoes de-seeded and diced
- 1 tsp chilli flakes or 1 chilli finely chopped
- 1/2 tsp paprika
- 1 cup peas
- 6 large king prawns
- 350 grams prawns
- 300 grams squid cut into bite sized pieces
- 1/2 kg mussels
Steps to make to make Seafood and Chicken Paella
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later.
- Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onions and 5 cloves of garlic and fry until soft.
- Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later.
- When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic.
- Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do.
- Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open.
- While the mussels are cooking fry prawns for about 1 minute. Add to paella.
- Now add squid to pan for no more than 1 minute and add to paella.
- Add mussels to paella. Mix them in or decoarate the pan with them (see photo).
- Lemon and parsley to garnish. Let the cat in and enjoy.
As your experience as well as self-confidence expands, you will certainly find that you have more natural control over your diet plan as well as adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that uses less or more active ingredients or is a little bit essentially zesty, you can make easy modifications to achieve this goal. In other words, begin making your recipes on time. When it comes to fundamental food preparation abilities for newbies you do not require to discover them but only if you master some straightforward cooking techniques.
This isn't a full overview to quick as well as easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Seafood and Chicken Paella. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment