Sausage meat Pie

Sausage meat Pie

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sausage meat Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage meat Pie is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Sausage meat Pie is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage meat Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage meat Pie estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Sausage meat Pie using 11 ingredients and 11 steps. Here is how you can achieve it.

Hearty winter warmer, simple nice and filling. Goes great with Yorkshire pudds!

I like to put cheese on the mash too, but that's me :)

Ingredients and spices that need to be Get to make Sausage meat Pie:

  1. 250 g sausage meat
  2. 2 Cauliflower florets
  3. 2 Broccoli florets
  4. cube Gravy granules or oxo
  5. Handful green beans
  6. 1 Carrot finely diced
  7. 3 teaspoons Onion powder
  8. 2 teaspoons Sage
  9. 1 teaspoon Black pepper
  10. 200 ml water
  11. 200 g mashed potato

Instructions to make to make Sausage meat Pie

  1. Chop the florets into smaller sections and cut green beans into halfs
  2. Mix the seasonings into the sausage meat, alternatively you can use other seasoning if you prefer
  3. Place sausage meat into a frying pan and break apart over heat
  4. Mix the veg into the sausage meat and continue to fry I like to add a nob of butter at this stage to give extra richness
  5. When the meat has started to brown add the water into the pan and allow to simmer
  6. Sprinkle over the oxo cube or gravy granules and mix well
  7. You will need to cook the mixture until it has a good sauce consistency, this depends on your preference as to whether you want the sauce to be thick or thinner
  8. Pour the mixture into a deep baking dish and allow to cool slightly
  9. Top the mixture with the mashed potato, Rake the potato using a fork to create a crispy fluffy texture.
  10. Bake in the centre of oven on a tray at 190°(fan) or gas mark 6 for 25 - 30 minutes. The top should be golden and crisp
  11. Ready to serve and enjoy!

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet and also adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little more or less hot, you can make simple modifications to accomplish this goal. Simply put, begin making your dishes promptly. As for basic cooking abilities for novices you do not require to discover them but only if you grasp some straightforward cooking methods.

This isn't a total guide to fast as well as simple lunch dishes however its excellent something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Favorite Sausage meat Pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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