Sausage, Bacon and Sour Milk Gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sausage, Bacon and Sour Milk Gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sausage, Bacon and Sour Milk Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, Bacon and Sour Milk Gravy estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Sausage, Bacon and Sour Milk Gravy using 9 ingredients and 7 steps. Here is how you cook that.

I LOVE my sausage gravy! Had it with rice and I just kept going! Now I'll start looking for sharers! As usual, showcasing our very own local ingredients. Sausages and bacon courtesy of Daiichi Farm, delicious!

Ingredients and spices that need to be Get to make Sausage, Bacon and Sour Milk Gravy:

1. 2 sausages, raw
2. 4 slices back bacon
3. 1/2 sachet Simba Mbili curry powder
4. 1 bunch dhania
5. 2 bunches spring onions
6. 1/4 cup oil
7. White flour slurry (thin liquid flour mixed with water or milk)
8. 1/4 cup thick sour milk (mala)
9. To taste salt

Instructions to make to make Sausage, Bacon and Sour Milk Gravy

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

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