My Toscana

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, My Toscana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Toscana is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. My Toscana is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Toscana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Toscana estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have My Toscana using 10 ingredients and 7 steps. Here is how you can achieve that.

There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours!

Ingredients and spices that need to be Get to make My Toscana:

1. 8 chicken bouillon cubes
2. 6 cup water
3. 2 lb Ground Italian Sausage
4. 6 slices bacon, cooked and crumbled
5. 1/2 medium onion, diced
6. 2 clove minced garlic
7. 1/2 tsp crushed red pepper
8. 5 medium potatoes, diced
9. 2 cup chopped kale
10. 1/2 pints heavy cream

Steps to make to make My Toscana

1. In a large bowl, combine bouillon cubes and water. Set aside.
2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate My Toscana. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!