Deep fried Italian meatballs stuffed with cheese curds

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Deep fried Italian meatballs stuffed with cheese curds. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep fried Italian meatballs stuffed with cheese curds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried Italian meatballs stuffed with cheese curds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried Italian meatballs stuffed with cheese curds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep fried Italian meatballs stuffed with cheese curds estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Deep fried Italian meatballs stuffed with cheese curds using 5 ingredients and 6 steps. Here is how you can achieve it.

You can follow the directions and they will come out cooked but breading will be very dark. I suggest making the balls with cheese then baking first until cooked and the bread and deep fry.

Ingredients and spices that need to be Make ready to make Deep fried Italian meatballs stuffed with cheese curds:

1. Package fresh Italian meatballs or Italian sausage rolled
2. 12 oz bag of cheese curds
3. Plain breading
4. 2 eggs
5. Vegetable oil

Instructions to make to make Deep fried Italian meatballs stuffed with cheese curds

1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer
2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut.
3. Mix 2 eggs in small bowl
4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball
5. Place balls in hot oil ~8 mins or internal temp is 185 degrees
6. Let cool 5 mins and enjoy! Serves well with mashed potatoes.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Deep fried Italian meatballs stuffed with cheese curds. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!