Zuppa Tuscana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zuppa Tuscana. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zuppa Tuscana is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Zuppa Tuscana is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Zuppa Tuscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Tuscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Tuscana is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa Tuscana estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Zuppa Tuscana using 12 ingredients and 7 steps. Here is how you can achieve that.

Zuppa Tuscana simply means "Italian Soup" but there's nothing simple about it's spicy sausage, bacon, and garlic potato filled flavor! For eight or less people, cut this recipe in half. This will make 16 sixteen ounce servings.

Ingredients and spices that need to be Prepare to make Zuppa Tuscana:

1. 1 lb Reg. Italian Sausage
2. 1 lb. Hot Italian Sausage
3. 6 pieces Bacon
4. 2 medium sized Onions
5. 3 TBSP Flour
6. 3 Quarts Chicken Stock
7. 5 lbs Potatoes
8. 2 Cups Heavy Cream
9. 2 Cups chopped Kale
10. 1 Tbsp. Crushed Red Pepper
11. 6 cloves Garlic
12. to taste Salt

Steps to make to make Zuppa Tuscana

1. Cook sausage in large stock pot. Drain grease off and return to pot.
2. Fry bacon until crisp, drain and crush into bits.
3. Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
4. Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
5. Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
6. Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
7. 16 ounce servings

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Zuppa Tuscana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!