Swiss Chard & Turkey Sausage Frittata

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Swiss Chard & Turkey Sausage Frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swiss Chard & Turkey Sausage Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chard & Turkey Sausage Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Chard & Turkey Sausage Frittata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Chard & Turkey Sausage Frittata estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Swiss Chard & Turkey Sausage Frittata using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Swiss Chard & Turkey Sausage Frittata:

1. 2 tbsp olive oil
2. 2 each Italian turkey sausage, casings removed (8 oz total)
3. 1/2 cup each sliced red pepper, sliced mushrooms, chopped onion
4. 1 bunch swiss chard, chopped
5. 8 large eggs
6. 1/2 cup shredded cheddar cheese
7. 1/4 tsp kosher salt

Instructions to make to make Swiss Chard & Turkey Sausage Frittata

1. Preheat broiler with rack 4 inches from heat. Heat oil in a large, ovenproof frying pan over high heat. Cook sausage, stirring often, until browned, about 3 minutes. Add bell pepper, mushrooms, onion and cook until vegetables are softened, about 3 minutes. Stir in swiss chard, reduce heat to medium and cook, stirring occasionally, until wilted, about 10 minutes.
2. Meanwhile, whisk eggs in a large bowl until starting to foam. Stir in cheese and salt. Pour mixture into fry pan with vegetables; cook on stove until the bottom sets, about 3 minutes. Broil until firm and browned, 3 minutes.

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