Sausage puff puff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sausage puff puff. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sausage puff puff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sausage puff puff is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sausage puff puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage puff puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sausage puff puff using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sausage puff puff:

1. 1 cup Plain Flour
2. 1 tsp yeast
3. 5 tbsp sugar
4. 1/2 tbsp or Pinch of salt
5. 1/2 tsp Dry Pepper) optional
6. 1/2 tsp Ginger powder
7. 7 SausagesYou can use more or less
8. Oil for frying

Instructions to make to make Sausage puff puff

1. Mix flour, yeast, sugar and a pinch of salt in a bowl.
   Add the water to the dry ingredients and mix to a smooth paste. The temperature of the water should be warm enough to be handled by a baby.
2. Cover the bowl with a kitchen napkin or cling film and leave in a warm place. The warmer the place the faster the dough will rise and double its size. Depending on the type and quality of the yeast, the paste will proof or rise within 30-45 minutes.
3. Fry The sausages based on cooking instruction and allow to cool whilst before the puff puff is proofing. Allow the sausages to cool completely. Cut into small cylinders. Stick sausages in a skewer and set aside.
   When the batter has risen, add the ginger and dry pepper, mix well and pour paste into a tall cup.
4. Dip the sausages into the puff puff paste and coat each sausage piece well and heat the oil on medium heat 6deep fry till brown. When the puff puffs are frying, swirl the skewers in the oil so the puff puffs brown evenly. Finally drain off the fried product on kitchen paper
   Serve puff puff sausage hot with a pepper dip or just on its own
5. 

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Sausage puff puff. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!