Sausage Fried Rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sausage Fried Rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Fried Rice is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sausage Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Sausage Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Fried Rice estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Sausage Fried Rice using 13 ingredients and 2 steps. Here is how you can achieve that.
Here's my fried rice that incorporates left over sausages. Sometimes if you've cooked up some sausages and you've got a couple going spare left in the fridge, this is a great way of using them in another delicious meal. I also like to use day old rice when making fried rice but if you don't have any then you can make it ahead of time and allow it to cool down before using.
This is super simple to make and so tasty.
#friedrice #sausages #leftovers #sausage #greenbellpepper #ginger #garlic #lightsoysauce #darksoysauce #springonion #greenonions #dinner #quickmeal
Ingredients and spices that need to be Take to make Sausage Fried Rice:
- Day old long grain or basmati rice, enough for 2 portions,
- 2-3 left over cooked sausages, diced very finely,
- 1/2 green bell pepper, diced very finely, seeds removed,
- 2 spring onions, sliced finely,
- 1 inch fresh ginger, peeled and chopped very finely,
- 2 garlic cloves, chopped finely,
- 1 drizzle premium light soy sauce,
- 1 tiny dash dark soy sauce,
- 1/4 tsp MSG (optional),
- 1 tiny pinch of salt
- 1.5 tbsp cooking oil, I used vegetable oil
- Equipment needed:
- 1 non stick wok
Steps to make to make Sausage Fried Rice
- Heat the oil in a wok until nice and hot over a high heat. Once hot add in the cooked sausage pieces, bell pepper, spring onion, msg, salt, ginger and garlic. Fry until nice and fragrant.
- Add in the cooked rice and stir through. Drizzle over a bit of light soy sauce, around 2-3 tbsp worth and then add a tiny dash dark soy. Mix everything together then toss a few times to evenly incorporate all the ingredients. Serve up and enjoy! :)

As your experience as well as self-confidence grows, you will discover that you have a lot more all-natural control over your diet and also adjust your diet regimen to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little bit more or less zesty, you can make easy modifications to attain this objective. To put it simply, start making your dishes on time. As for fundamental cooking abilities for novices you do not need to learn them but just if you grasp some simple cooking methods.
This isn't a total overview to fast and also very easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.
So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Sausage Fried Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment